corn liquor

英

美

=corn whiskey

双语例句

• With the fermentative experiments of shake flask in which corn steep liquor was replaced by d-biotin, the high acid-produced strains were selected and the variable range of sub opportune amount of d-biotin was determined.
  用d－生物素代替玉米浆的摇瓶发酵实验，筛选出高产酸菌株，测定了d－生物素的亚运量可变范围。
• The results showed that the optimal N sources were peptone, corn steep liquor and yeast extract;
  实验表明，氮源中蛋白胨、玉米浆、酵母粉比较好；
• Results showed that corn steep liquor ( CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
  结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
• Corn steep liquor, the organic wastewater of corn wet milling, contained approximately 3~ 4% ( w/ w) protein.
  玉米浸泡水是玉米湿法生产淀粉时产生的有机废水，其中含有3~4%的蛋白质。
• The significant factors at the analysis range are: soybean flour, corn steep liquor and glucose.
  利用极差分析找出主要影响因子：分别为豆饼粉、玉米浆和葡萄糖。
• Sorghum and corn have very similar composition, but sorghum is better than corn for making liquor.
  高粱和玉米有非常相似的成分，不过用高粱酿酒比用玉米好。
• Effects of Corn Steep Liquor on Penicillin Fermentation
  玉米浆对青霉素发酵生产的影响
• Using chemically defined medium as the control, mechanism of corn steep liquor ( CSL) in complex medium during glycerol production by Candida glycerinogenes was studied.
  以复合培养基和合成培养基进行比较发酵，研究了玉米浆在产甘油假丝酵母甘油发酵过程中的作用机理。
• In the system of dye degradation, the addition of solid corn stalk degradation liquor can also increase decolor ratio and achieve over 93.0%.
  在染料降解体系中，玉米秸秆固体降解物的加入还可以实现染料的高效脱色，脱色率可达93.0%以上。
• Initially, screening design methodology Plackett-Burman was used to evaluate the effects of eleven factors related to lipase production and three statistically significant factors: soybean flour, corn steep liquor and culture time were selected.
  首先采用Plackett-Burman设计对影响产酶因素的效应进行评价，筛选出具有显著效应的黄豆粉、玉米浆和发酵时间三个最重要的因素。